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Chardonnay of Eger 2011

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This wine has been fermented in oak barrels for 6 months. It is a full bodied, full-flavoured organic-pi wine from the Eger wine region. Its harmonic clean, fruity taste is accompanied by spicy, vanilla flavours from the oak barrels.
Recommended with poultry or heavier spicy dishes. Best served at 12-14 °C.