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Organic winery

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All agricultural products compete in order to gain competitive advantages in their appropriate markets. The majority of the consumers are mostly influenced by one factor, which is the price. As a result, those producers who harvest the largest amount off of a unit of cropped area gain competitive advantages. Their prices will be the lowest, thus they could attract most of the consumers. However, increasing production efficiency in such a manner will result in the decrease of the product’s contents, since nutrients, trace elements and vitamins absorbed by the plant’s root will inevitably be deposited more scarcely throughout the plant. To avoid this, plants contents are enhanced by artificial supplements, such as reagents. So, what the consumer saves upon purchase is lost at the expense of the person’s health. It is also